i realized yesterday, while walking to the water cooler at work, that something’s taken place over the last year or more? i feel extra-super confident. walking the dogs, making food, making decisions at work, making decisions about the house.
specifically, i thought, “we just had a phone call with a *surgeon* and i know more about something (website building) than he does. that’s pretty neat.” of course, i then started thinking about how my friend, russell, freely admits to not knowing what he’s doing and just faking being an adult. i don’t think i’m faking, but i do make shit up all the time, hoping that it’ll turn out. it seems to be going okay so far.
in other news, my friend lance is coming over to give me a bid on a new roof and a bathroom upstairs. i have enough equity to get a decent loan and a bathroom on the second floor would be so amazing. i’ve also got some landscaping notions rolling around in my grey matter but need to get a friend in the industry to come over and tell me if i’m crazy or not (about this, anyway).
ever since i figured out why my mood has changed a little, it’s easier to identify when i’m about to say something inconsiderate in the online work chat.
i’ve done the yoga swing routine that i posted recently three times now, and i’m getting better at the inversion, and even tried the bow pose successfully (one leg gets unwrapped and grabbed by the opposite arm from underneath the swing).
i’m trying to figure out which type of legging to wear because my go-to yoga pants are slippery on the swing fabric and i nearly fell out trying the bow pose last time. i wore my cuddlduds for the routine today and they seemed a little better. maybe i need more spandex/lycra in my life? who thought i would ever pen those words?
i guess, in all my excitement about getting the house situated and the food blog, i forgot to announce that i’m not having a memorial weekend party this year.
i used to joke that it was an excuse to clean the house so it was at least presentable in the dark. there isn’t much to clean now, since we’re keeping it relatively clean and i’ve purged a lot of things from the first floor rooms.
also, i’m sad to report that Marco passed away last night, in my hoody.
after having this blog for over 15 years, you’d think i would have learned a thing or two about how difficult it is to keep it up. or make time for it.
i’ve written quite a few posts to the food blog, and have about five in draft mode, waiting for me to sit down and write. the posts about “original” recipes take the longest, clocking in around 3 hours. the ones about other people’s recipes are only a little shorter because i don’t have to write the actual recipe card content, but still 2-2.5. the reviews (there’s only one) and how-tos (also one) are the quickest. i think i busted out the avocado one last night in 20 minutes.
in addition to getting posts ready are the photos. i had started eyeing DSLR cameras and checking out the forreal food bloggers for their recommendations, but their cameras are in the 1.5-2k range. i cannot drop that much on a camera. but, i told myself, i could drop that much on a new iphone! so i treated myself to the iphone xr this past weekend (it’s 1k over 30 months) and the camera is amazeballs.
i can’t wait to upload pics of dinner tonight for a sixth article-in-the-wait!
i never would have thought a new sauté pan and a new toilet (both of which were replacing ancient versions of themselves) would make me feel so much happier in my house.
i think i finally have all of the rooms the way i want them, except for the paint… i want to do the bathroom, bedroom, and living/dining room. it’s time for a change (the kitchen and hallway color is perfect).
since it’s the start of birthday week, i slept in until 9 and we coffeed on the couch, i walked the dogs, we planned a handful of meals for the week, went to woodman’s, made migas, and now he’s watching the cubs while i work on *drum roll please!*
i’m really surprised at how much time it takes me to write a post! i hope it gets a little faster, but it probably won’t because i’m meticulous with my choice of words and have a lot to talk about.
it’s been good, though. i like thinking more about easy meals that i wish friends would make instead of ordering out all the time (like i used to) or eating at chain restaurants. i think, in the last 11 months, i’ve ordered for delivery six times. that’s a complete 180° from me even two years ago. it’s exciting to know that i get to re-read my cookbooks knowing how to plan for leftovers and knowing better substitutes.
after arduously sketching, designing, and picking colors, i landed on a logo for the food blog, which, after the domain name, is the most important thing.
i got the facebook page set up but have been having trouble with instagram cuz there was “sorry an error occurred” when i tried signing up the first time, so now they think my both email address and the @name is in use, so i can’t sign up.
anyhoo, i took pics of the first featured meal last night and have a list of the next few in my head. i think i’d like to launch with five meals and try to post two a week. that seems reasonable.
i’ve been posting a lot of food pics on facebook in an attempt to bring it back to the “boring social media” of food and dog pics, instead of political arguments and neighborhood groups taking pot shots at each other.
after one such post, my aunt suggested that i start a food blog. immediately, my mind went to, “but what would be the best domain name?” instead of, “could i really pull that off? how would that even work since i’m making other people’s food.”
well, i found a domain name, and have a rough sketch of a plan to get things started. i will be mostly showcasing recipes that i love from authors that i adore, sharing my modifications but always giving credit to the original post/book/blog.
i think it will also give me the opportunity to show friends that they can make food, too! it doesn’t have to be as arduous as some folks think it is, and i’ll even share my follies if i ever have them ;)
once i get the site up and have a few recipes queued, i’ll post the url here.
after a long hiatus, i finally let myself get back on the bike and stop being chauffeured around. i’ve got what i dub “saddlebutt“, which is the painful feeling right in the rear that happens when one gets on one’s bike after not biking for over a month (or more). the pain is subsiding after day four
my mood seems uplifted lately. i’ve been arranging most of the rooms in the house, donating or regifting things that i don’t need anymore. we have a dining table, we can use the kitchen counters, and the office is next. i’d like to clean up the bookshelves and start compartmentalize things in there.
i submitted a march madness bracket at wilson’s yesterday. it’s $10 to play… maybe i’ll win a bunch back!
work has been relatively more stressful lately. i asked for a mental health day next friday. i just need to make it five more business days. rodney’s birthday is the 30th, and i’m trying to figure out where we should go for dinner. graft, morris ramen, and rare are all in the running. i’m sure you’ll hear all about it after next weekend, gentle reader.
i’ve been lax in my bullet journalling lately. i pretty much stopped writing down everything except for the two main meals that i eat each day so i think i might be done? or taking a break? idk. there was a journal that had the whole year laid out and i thought that was silly but now that i think about it, it would likely encourage me to write something down instead of skipping.
maybe i need to go back to the unorganized, scratchy layout. or maybe not.
on friday, we made ahi tuna steaks and steamed broccoli with rice. i used the same dressing recipe that we use for the arugula salad with roasted chicken and it was excellent.
we spent a while on saturday at mounds. i’m trying to find the right kind of dog food for jones because of his kidney numbers. low protein doesn’t exist apparently, because everything is “grain free” and “high protein” these days. i found some sweet potato and bison food that’s 20%. i read somewhere online that red meat is easier to digest than white for the older, kidney-issue dogs. anyhoo, it’s been a week since i got the email from the vet with this information, and i’ve emailed her twice but haven’t heard back.
then, we shopped, made breakfast, and i made another batch of fancy biscuits; charlie bears are too high in protein to give him anymore—and merle just sticks her nose up at them.
saturday night, we had bibimbap, which is a korean dish of fried rice and veggies. i had a jar of kimchi in the fridge for probably two years and finally opened it up for this. we used gwennie’s recipe and it was amazing. we talked about it all day on sunday.
on sunday, we made migas, which is spanish for crumbs. it’s a way to use up old corn tortillas that would normally just crumble when folded in half. it was pretty amazing.
rodney went to wilson’s to watch the badger basketball game and i tooled around the house. then picked a friend up to go to woodman’s (he’s without a car right now).
sunday night, we made portobello mushroom burgers. when i was still a veggie, these mushroom burgers permeated every menu in town. disgustingly doused in balsamic vinegar and cooked until squishy. this version was way better! lemon juice and olive oil with a little garlic, salt, pepper. and cooked until just underdone; because they had to be broiled for a minute to melt the cheese. scrumptious.
oh. and the kicker this weekend: matt moved his stuff out of the basement and we discovered black mold. which may explain my inability to breathe in the winter (well, that and the cat hair in the vents).